Blueberry Banana Sheet Pan Pancakes

Pancakes are a breakfast treat that everyone loves. The problem is, they take a long time to prepare. These Blueberry Banana Sheet Pan Pancakes are just what you need for that busy morning breakfast! They are ready in under 20 minutes and delicious!

Blueberry Banana Sheet Pan Pancakes

We love the combination of blueberries and bananas and are sure you will enjoy them too in this special weekend breakfast treat. By mixing the batter to cook in one single sheet pan, you are able to save time and effort when making individual pancakes.

Ingredients for Sheet Pan Pancakes

4 cups pancake mix (+ required water, milk, eggs, etc)
1 cup blueberries
1 banana, sliced thin
2 tablespoons butter
Additional materials:
Large rimmed sheet pan
Aluminum foil

Directions for Sheet Pan Pancakes

Preheat oven to 425 degrees F. Line a large rimmed sheet pan with aluminum foil and set aside.
Prepare batter in a large bowl as stated on the packaging or as directed on recipe. Set aside.
Melt butter. Brush butter onto a prepared sheet pan. Pour pancake batter onto the pan – spreading it
evenly.
Place half of the blueberries and bananas onto the top of the poured batter.
Bake for 5-7 minutes (approximately halfway through), and remove from oven to add the second half of
blueberries and bananas (the fruit sinks through as it’s baking).
Place pan back in the oven and check it again after baking for 5 additional minutes.
Pancakes are done when a toothpick inserted comes out clean.
To get the golden brown color, turn your oven to broil and place the pan in the oven for 2
minutes at a time until desired shade is reached. You may need to rotate the pan to get even
color.

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If you love a good breakfast with your family, then you’ll love this recipe. It takes just a couple of minutes to whip up the batter and put in the oven. Serve with some crispy cooked bacon, and loads of your favorite butter and maple syrup for a delicious breakfast that the entire family will love!