Crispy Prosciutto with Caramelized Onion Sandwich

Crispy Prosciutto with Caramelized Onion Sandwich

Do you have love prosciutto? I had no idea what it was until I was introduced to one of many prosciutto recipes a few years ago: Broccoli with Prosciutto & Cream Gruyère sauce (definitely one to check out!)

This recipe is great for an after lunch, a casual/formal luncheon, next talked about appetizer and game day snack!

INGREDIENTS

• 4 slices Sourdough bread
• 8 slices Prosciutto
• 1 small Onion Sliced
• 1 ibsp Olive Oil
• 1 Tomato Sliced
• several sprigs of parsley
• Chipolte Aoili:
• 8 oz Mayonnaise
• 1 tsp minced Garlic
• 1 1/2 tsp Chipoltle Pepper in Adobo

DIRECTIONS

Blend Mayonnaise, chipoltle and garlic. Place in refrigerator for at least one hour.
Toast bread and spread with aoili.
Heat olive oil in skillet over medium high heat.
Place prosciutto in skillet for about 2 minutes until it is crispy.
Place 4 slices of meat on each sandwich.
Place onion in pan and cook until onion is caramelized.
Place onion on top of prosciutto.
Top with several sprigs of parsley and tomato slices.

Take your next luncheon or game day appetizer to the next level with one of many prosciutto recipes!

[mv_create key=”131″ title=”prosciutto recipes ” thumbnail=”https://www.freshouttatime.com/wp-content/uploads/2019/03/Crispy-Prosciutto-with-Caramelized-Onion-Sandwich-recipe.jpg” type=”recipe”]