Our Instant Pot Taco Soup Recipe is going to become one of your all-time favorite comfort food meals. It is so easy to make, and even easier to customize. We love adding in various veggies or a bit of extra sauce for heat. Check out our recipe below!
Instant Pot Taco Soup Recipe
I’ll let you call this what you like based on the ingredients, but we typically refer to this as a taco soup recipe. With the typical taco flavors included, it just makes sense. You can always add more spice with hot sauce as well. When we make this, we always use extra lean ground beef, but you could use ground beef, ground turkey, or even ground chicken if you prefer. If you don’t use lean beef, you may have to drain the grease after sauteeing the meat in the pan. Drain and then return the beef to the pot.
We use the Instant Pot Duo60 6-in1 6 Quart for most of our Instant Pot recipes. You can use other electronic pressure cookers, but it’s important to check the settings to make sure you have sealed and are using as directed.
Ingredients for Instant Pot Taco Soup Recipe
- 1 lb ground beef
- 1 tablespoon minced garlic
- 1 packet taco seasoning
- 1 can, 15 oz, corn, drained
- 1 can, 15.25 oz, black beans, drained and rinsed
- 1 can, 14.5 oz, diced tomatoes
- 2 cups beef broth
- 1 small can, 4 oz, green chilies (optional for spice/heat)
Toppings for serving soup:
- tortilla chips
- sour cream
- shredded cheese
- cilantro
- guacamole
- hot sauce
Directions for Instant Pot Taco Soup Recipe
- Add beef and garlic to the instant pot and saute until beef is brown.
- Season with taco seasoning and mix well.
- Add corn, beans, tomatoes, broth and green chilies (optional) and mix well.
- Place the lid on the instant pot and seal shut.
- Close the pressure release valve.
- Set the instant pot to manual, high pressure for 10 minutes.
- When the cooking cycle is complete, quick release steam and mix well.
- Serve with toppings of choice.
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As you can see, this Instant Pot Taco Soup Recipe is super easy to make. We love adding a bit of cheese, avocado, tortilla strips, or even chopped green onions to the top. You can serve with chips or crackers, depending on your preference. It’s a great option for those days when you don’t feel like cooking, but still, want a hot meal!
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