If you love Peppermint Cookie recipes, then I have the perfect Christmas cookie recipe for you to try this year! I am a BIG fan of peppermint, and I’m bringing out several great peppermint recipes to try! One of my favorite peppermint recipes would be an easy recipe on how to make peppermint bark.
Peppermint Cookie Recipes With Hershey Kisses
Here’s another fun and quick Peppermint related recipe!
I love this time of year and this weekend we spent a lot of time in the kitchen baking. While I don’t have little girls, my boys enjoy helping out in the kitchen. Sometimes they get bored, but when it comes to testing all of the delicious goodies they are RIGHT there, ha ha! If you’re still looking for great Holiday related recipes or just in the mood for some peppermint then continue on reading for the Peppermint Kiss Cookies recipe!
Be sure to check out the other ones I have posted:
Peppermint Kiss Cookies
(Yield about 3 dozen)
INGREDIENTS:
1 1/2 cup Powdered Sugar
1 cup softened Butter
1 tsp Peppermint Extract
1 tsp Vanilla Extract
1 Egg
3 cup Flour
3 Candy Canes
1 tsp Baking Powder
1/2 tsp Salt
1/2 cup chopped Candy Cane Hershey Kisses
Sugar (to roll cookies in)
36 unwrapped Candy Cane Hershey Kisses
DIRECTIONS:
Place candy canes in food processor and pulse until they are completely crushed.
Make sure you have room in your refrigerator or freezer for your cookie sheet.
Combine powdered sugar, butter, extracts and egg in large bowl.
Beat until fluffy at medium speed.
Combine flour, crushed candy canes, baking powder and salt in a separate bowl.
Add flour mixture to wet mixture and beat until well blended (mixture will be kind of dry).
Stir in chopped kisses.
Shape dough into 1 inch balls; roll in granulated sugar.
Place 1-inch apart on cookie sheet.
Bake for 10-12 minutes in 350 oven until firm up and set.
Remove from oven and immediately press a Candy Cane Kiss in the center of each cookie.
Place cookie sheet into the freezer or refrigerator to keep kisses from melting.
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