Light & Cool Strawberry Cheesecake Parfait
This easy dessert is always a BIG hit in our house! I’ve also made it for Thanksgiving and Christmas and it’s the perfect, light dessert after a BIG meal 🙂
I’ll be the first to say, I’m not one to tinker around in the kitchen… but when I do, I try to come up with recipes and dishes that are quick to make and I will not burn the house down!
I came across this recipe about 2 years ago and I honestly don’t remember where I initially saw it (may have been pinterest). I have tweaked the recipe a bit to make it my own, so here is my version of this cool & light Strawberry Cheesecake Parfait! Enjoy!
*Also if you’re a lover of all things Cheesecake, be sure to check out my easy recipe for No Oreo Bake Cheesecake.
Cost for this recipe:
Graham Crackers- $2.50 for a box
Sour Cream- .99 cents
Cream of Cheese- $1.07
Whipped topping- $2.00 (I brought this as a deal with the strawberries which ended up being .17 cents)
I had all of the other ingredients (plucked from my stockpile_
Total- $6.73
p.s. my kids are super picky eaters and they actually loved this one (well 2 out of 3 did!)
[mv_create key=”57″ title=”Light & Cool Strawberry Cheesecake Parfait” thumbnail=”https://www.freshouttatime.com/wp-content/uploads/2019/03/strawberry-cheesecake-parfait111.jpg” type=”recipe”]
5 Comments