Maraschino Mice {Recipe}
I love baking around the Holiday and searching for new recipes, but also coming up with recipes that will allow fun and creativity with little hands!
Here’s an easy recipe that the kids will LOVE making and still fit in with the Holiday festivities.
INGREDIENTS
12 drained Maraschino Cherries with stems
12 Hersheys Kisses
1/2 cup Light Cocoa Candy Melts
1/8 cup White Candy Melts
24 Almond slices
DIRECTIONS
Heat Light Cocoa Candy Chips in small bowl by microwaving for 30 seconds stirring and repeating until melted.
Hold cherry by stem and dip in chocolate making sure to get complete coverage
Place bottom of cherry against bottom of Hershey Kiss and place on wax paper.
Gently insert 2 Almond slices between the cherry and the kiss to create ears.
Allow to cool and set and refrigerator for 5 minutes.
Heat White Candy Chips in small bowl by microwaving for 30 seconds stirring and repeating until melted.
Using toothpick, gather up small bit of melted white chocolate and paint on each eye.
Allow chocolate to set.
[mv_create key=”107″ thumbnail=”https://www.freshouttatime.com/wp-content/uploads/2019/03/cherry-mice.jpg” title=”Maraschino Mice” type=”recipe”]
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love this! Thanks for sharing with Sunday Features!