Meijer Meal Planning Week 11/13: 6 Meals $44 Bucks

Meijer Meal Planning Week 11/13: 6 Meals $44 Bucks

It’s a new shopping week at Meijer:

Take a moment to subscribe to our Meijer only newsletter. Get all the deals delivered to your email daily! 

You can find more Meijer Meal Planning ideas HERE 

 I’ve been able to come up with a whole week’s worth of dinners that will cost you less than $50, along with a few things from your pantry!   You can also print out my FREE Meal Planning printables that will help you plan and organize your meals each week! (this is always super helpful for me!!)

• This is based on a family of 4-5- so you will need to adjust it accordingly for a bigger or smaller family.
• All items are on sale or part of the lower Meijer price. If you don’t have the pantry items, then you will need to add those to your final price. (sale dates )

We are one week away from Thanksgiving, and the sales are still good for your everyday meals at Meijer.  This week, there are some great meals available. Check out the six below for some great options and delicious food!

Meal 1:  Sunday Best Pot Roast with Baked Potatoes and Vegetables  $14.97

• 3 lb chuck roast
• 1 can Campbell Cream of Mushroom soup
• 1 pkg Lipton dry Onion Soup mix
• 4 Russet potatoes, scrubbed and pierced
• Butter and sour cream, if desired (pantry)
• 1 bag Bird’s Eye vegetables, any variety

Directions:  Place the chuck roast in a slow cooker and top with the soups.  Cover and set to low for 6-8 hours.  Place the potatoes in a 400°F oven for about 1 hour, until tender when pierced with a fork.  Prepare the vegetables as directed on the package.

Meal 2:  Pot Roast Hash with Eggs  $2.63

• 1 T olive oil (pantry)
• 1 onion, diced (pantry)
• 1 bag Simply POtatoes shredded hash browns
• 3 C chopped leftover pot roast (pantry)
• ½ jar Heinze brown or beef gravy
• 2 T ketchup (pantry)
• 1 t salt (pantry)
• ½ t ground mustard (pantry)
• ⅛ t pepper (pantry)
• 8 eggs (pantry)

Directions:  In a skillet, sauté onion in oil until tender.  Stir in the remaining ingredients.  Cook over medium heat without stirring until browned, about 10 minutes.  Turn and brown the other side.  Prepare eggs as desired, such as over easy, fried, scrambled, etc.

Meal 3:  Slow Cooker Tikka Masala  $5.57

• 2 lb chicken thighs
• 1 pkg Saffron Road Tikka Masala
• 1 lb broccoli
• 2 C rice (pantry)
• 4 C water (pantry)

Directions:  Place the chicken thighs in a slow cooker and cover with Tikka Masala.  Cover and set to low for 6-8 hours.  Place the rice and water in a saucepan, cover, and bring to a simmer for 15-20 minutes, until the water is absorbed.  Prepare the broccoli by steaming to desired doneness.  Serve the chicken over the rice with the broccoli on the side.

Meal 4:  Smoke Sausage and White Bean Soup  $8.38

• 1 pkg Eckrich smoked sausage, cut into pieces
• 1 onion, diced (pantry)
• 3 cloves garlic, minced (pantry)
• 1 14.5 oz can Hunt’s fire roasted tomatoes
• 2 15 oz cans Meijer cannellini beans, rinsed
• 1 t Italian seasoning
• 1 32 oz box Kitchen Basics chicken stock
• ½  13 oz bag NewStar Cooking with Spinach & Baby Kale blend

Directions:  Place the sausage, onion, garlic, tomatoes with juice, beans, seasoning, and chicken stock in a slow cooker.  Cover and set to low for 6-8 hours.  About 20 minutes before serving, add the spinach and kale blend.  Cover and cook 20 minutes.  Serve with crusty bread, if desired.

Meal 5:  Fish & Chips  $6.28

• 1 pkg Gorton’s frozen fish
• 1 pkg Meijer’s frozen French fries, any variety
• ¼ C dill or sweet relish (pantry)
• ½ C mayonnaise (pantry)

Directions:  Prepare the fish and fries according to the package directions.  Mis the relish and mayo to make tartar sauce.  Add a dash of brown mustard if desired.

Meal 6:  Herbed Pork Loin with Butternut Squash  $5.70

• 2 lb pork loin
• 1 t dried rosemary (pantry)
• 1 t dried oregano (pantry)
• ½ t dried marjoram
• ½ t salt
• ½ t pepper
• 1 2.5 lb butternut squash, cut in half lengthwise and seeds removed
• 4 T butter (pantry)
• 4 T brown sugar (pantry)

Directions:  Place the pork loin in a slow cooker, fat side up.  Mix the seasonings and spread on the fat layer.  Cover and set to low for 6-8 hours.  Place the butternut squash in an oven-safe pan.  Place half the butter and brown sugar in each seed pocket.  Cover with foil and bake in a 375°F oven for 45 minutes to 1 hour, until the squash is soft.

This week, 6 delicious meals will cost only $43.53!  It’s a great week with fabulous homemade meals.