Meijer Meal Planning Week 3/25: 6 Meals $35 Bucks

Check out this week’s meal plan based on the Meijer Weekly ad- no coupons needed to use this meal plan- Meijer Meal Planning Week 3/25: 6 Meals $35 Bucks

Meijer Meal Planning Week 3/25: 6 Meals $35 Bucks

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For this week, using the Favado App and our Meijer Matchups posted here on A Mitten Full Of Savings, I’ve been able to come up with a whole week’s worth of dinners that will cost you less than $50, along with a few things from your pantry!   You can also print out my FREE Meal Planning printables that will help you plan and organize your meals each week! (this is always super helpful for me!!)

• This is based on a family of 4-5- so you will need to adjust it accordingly for a bigger or smaller family.
• All items are on sale or part of the lower Meijer price. If you don’t have the pantry items, then you will need to add those into your final price.

Meal 1: Magic Taco Pie  $6.17

• 1 lb ground beef
• 1 onion (pantry)
• 1 pkt Meijer taco seasoning
• 1 small can Meijer diced green chilies, drained
• 1 C milk (pantry)
• 2 eggs (pantry)
• ½ C buttermilk baking mix (pantry)
• 1 C shredded cheddar cheese
• Sour cream/salsa, if desired (pantry)

Directions:  Brown the ground beef and onion and drain.  Add the taco seasoning and ¼ C water, bring to a simmer.  Add the green chilies. Prepare a 9” pie pan by spraying with nonstick cooking spray.  Add the beef mixture to the pan. In a bowl, mix the milk, egg, baking mix, and ½ C cheese.  Pour over the beef mixture and bake in a 400°F oven for 25 minutes or until a knife inserted in the center comes out clean.  Sprinkle with remaining cheese and bake another 3 minutes. Serve with sour cream and salsa, if desired.

Meal 2:  Baked Ham with Au Gratin Potatoes and Vegetables  $8.79

• 1 7 lb Cook’s Spiral Sliced Ham
• 1 bag Birds Eye vegetables, any variety
• 1 box Betty Crocker Au Gratin potatoes, plus ingredients per package

Directions:  Place the ham in a roasting pan and bake in a 375°F oven for 2 hours.  Glaze with the enclosed packet if desired. Steam the vegetables to the desired doneness.  Prepare the potatoes as directed on the package. Save leftover ham for next meal.

Meal 3:  Baked Ham and Broccoli Omelet  $2.25

• 2 C leftover ham, diced (pantry)
• ½ lb fresh broccoli florets
• 1 C Meijer shredded Swiss cheese
• ½ onion, diced (pantry)
• 8 eggs (pantry)
• 1 C milk (pantry)

Directions:  Spray a 9-inch square pan with nonstick cooking spray.  Sprinkle the ham, broccoli, cheese, and onion in the pan.  In a bowl, whisk the eggs and milk and pour over pan. Bake in a 350°F oven for 40-45 minutes, until a knife inserted in the center comes out clean.  Cut into squares and serve.

Meal 4: Teriyaki Salmon with Rice and Vegetables  $7.99

• 1 lb Atlantic salmon
• ½ C soy sauce (pantry)
• 3 cloves garlic, diced (pantry)
• ¼ C olive or sesame oil (pantry)
• 2 T honey (pantry)
• 2 C rice (pantry)
• 4 C water (pantry)
• 1 bag Meijer frozen vegetables, any variety

Directions:  In a gallon plastic zippy bag place the soy sauce, garlic, oil, and honey.  Mix well and add the salmon. Seal, turn to coat and marinate in the refrigerator for at least 1 hour.  Remove the salmon from the bag and place on a rimmed baking sheet. Bake in a 425°F oven for 10-15 minutes, until the flesh flakes easily with a fork.  Place the rice and water in a saucepan, cover, and bring to a simmer for 20 minutes, until the water is absorbed and the rice is tender. Steam the vegetables to the desired doneness.

Meal 5:  Baked Chicken with Asparagus and Baked Potatoes  $5.57

• 2 lb split chicken breasts
• 4 T butter, melted (pantry)
• ½ t garlic powder (pantry)
• ½ t salt (pantry)
• ¼ t pepper (pantry)
• 1 lb asparagus, rinsed and cut ends trimmed
• 4 Russet potatoes, scrubbed and pierced
• Butter (pantry)

Directions:  Place the chicken in a baking dish.  In a small bowl, mix the butter, garlic, salt, and pepper.  Pour over the chicken, cover with foil, and bake in a 350°F oven for 1 ½ hours, until no pink remains in the chicken in the thickest part.  While the chicken is baking, place the potatoes in the oven and bake until tender when pierced with a fork. Steam the asparagus and serve with butter.

Meal 6: Slow Cooker Pasta Sauce with Pasta  $4

• 2 jars traditional Ragu pasta sauce
• 1 t oregano (pantry)
• ½ t basil (pantry)
• ½ t garlic powder (pantry)
• 1 box Meijer pasta, any variety

Directions:  Pour the sauce into a slow cooker and season.  Cover and set to low 4-6 hours. Prepare the pasta as directed on the package.  Serve with the sauce and parmesan cheese, if desired.

This week, six meals cost only $34.77!